Coffee · Chocolate · Olive oil · Honey

The finest flavours of Peru, for the world.

Single-origin fine goods, followed from the farm to your table. Every product tells you where in Peru it was grown, who grew it and how it was made.

Shop the pantryRead our story

Coffee

Espresso Blend

Cajamarca & Cusco

Rich and creamy, a medium-dark roast from the highlands of Cajamarca and Cusco.

$28 12 oz / 340 g

Shop coffee

Chocolate

Dark Magic

San Martín

Dark chocolate from San Martín cacao, with coffee.

$18 3.17 oz / 90 g

Shop chocolate

Honey

Creamy Honey

Oxapampa, Pasco

Raw honey from hives among orange and clementine groves, spun into a spreadable cream.

$24 15 oz / 443 ml

Shop honey

Olive oil

Extra Virgin Olive Oil

Tacna

Hand-picked Ascolana olives from Peru's southern desert valleys, cold pressed into a golden-green oil.

$35 16.9 oz / 500 ml

Shop olive oil
Espresso Blend

A closer look

Espresso Blend

Rich and creamy, a medium-dark roast. Dark chocolate, praline and a finish of orange peel.

  • CAJAMARCA & CUSCO, PERU
View the product →

From the farm to your table

Every step, accounted for.

We follow each product from the people who grow it to the moment it reaches you, and we tell you exactly where it has been.

  1. I

    The farm

    Smallholder families in Cutervo and San José de Lourdes grow Typica, Caturra and Bourbon at 1,750–1,800 m.

  2. II

    Picked by hand

    Only ripe red cherries are picked, pass after pass through the harvest.

  3. III

    Washed and sun-dried

    The cherries are pulped, fermented, washed and dried slowly in the sun.

  4. IV

    Cupped and scored

    Every lot is tasted by a quality specialist. Ours scored 86 on the SCA scale.

  5. V

    Roasted

    A medium-dark roast for espresso: dark chocolate, praline, orange peel.

  6. VI

    Sealed and sent

    Packed in our illustrated bag and sent to your door.

Origins

One country, many climates.

Peru runs from Pacific desert to Andean peaks to Amazon rainforest. We go to the one place where each product grows at its best.

Stylised map. Pins mark the regions our products come from.

  1. Cajamarca Espresso Blend coffee

    01

    Cajamarca

    From here
    Espresso Blend coffee
    Landscape
    Andean highlands of northern Peru
    Altitude
    1,750–1,800 m

    Part of our blend comes from two farms in Cutervo and San José de Lourdes: Typica, Caturra and Bourbon, washed and dried in the sun, cupped at 86 points.

    Shop coffee →
  2. Cusco Espresso Blend coffee

    02

    Cusco

    From here
    Espresso Blend coffee
    Landscape
    Valleys of the southern Andes

    The rest of our Espresso Blend comes from the Cusco region.

    Shop coffee →
  3. San Martín Chocolate

    03

    San Martín

    From here
    Chocolate
    Landscape
    High jungle of the Peruvian Amazon

    Cacao from San Martín, in the Peruvian Amazon, for our bars — still in development, and worth the wait.

    Shop chocolate →
  4. Oxapampa, Pasco Creamy honey

    04

    Oxapampa, Pasco

    From here
    Creamy honey
    Landscape
    Orange and clementine groves

    Hives set among citrus groves at the edge of the central jungle. The honey is spun into a soft cream you spread, not pour.

    Shop honey →
  5. Tacna Extra virgin olive oil

    05

    Tacna

    From here
    Extra virgin olive oil
    Landscape
    Desert valleys of the far south

    Ascolana olives, hand-picked and cold pressed into a golden-green oil.

    Shop olive oil →

The pantry

Fine goods, from the source.

Shop the pantry

The producers

Names, not suppliers.

Every lot we buy has a family behind it, and we tell you who they are and where they farm.

  • Espresso Blend coffee

    Familia Guevara Quispe

    Naranjoyacu, Santo Domingo de la Capilla · Cutervo, Cajamarca

    • 1,800 m
    • Typica
    • Washed
    • SCA 86

  • Espresso Blend coffee

    Heber Díaz

    San José de Lourdes · Cajamarca

    • 1,750 m
    • Caturra & Bourbon
    • Washed
    • SCA 86

Est. 1912

F.lli Ghibellini

A family name, kept since 1912.

Fratelli Ghibellini — the Ghibellini brothers — was established in 1912. The lion, the flag and the three stars on every jar, bag and bottle come from the family crest. Today the name stands behind a small pantry of Peruvian fine goods, chosen with the same care.

The lion
Strength and care, from the Ghibellini crest.
The flag
Carried forward, from one generation to the next.
Three stars
From the family shield.
Read our story

  • Single origin

    Every product names the region, the place and the altitude it comes from.

  • Named producers

    We tell you who grew it, not just where.

  • Tested, not assumed

    Our coffee is cupped and scored by a quality specialist before it is roasted.

  • Made to be given

    Illustrated packaging, gold-foil lion, ready for the table or as a gift.