Choco Bongo

Milk chocolate with butter toffee & pretzel.

$18.00 3.17 oz / 90 g

Traceable to the farm
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About this product

Butter toffee and pretzel milk chocolate. Artfully crafted with cacao beans from the heart of San Martín, Peru. Smoothness with a symphony of flavors.

Origin

San Martín, Peru

Region: San Martín, Peru

The details

Ingredients & allergens

Cacao mass, sugar, cacao butter, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), tapioca malt syrup (tapioca syrup, malt extract), canola oil, salt, yeast, soda, vegetable oil (palm oil, sunflower oil), dairy butter (milk), almonds. Contains 2% or less of salt, lecithin (soy).

Allergens: Contains milk, soy, tree nuts.

Shipping & returns

Shipping options and costs are shown at checkout. See our shipping and refund policies for the details.

From the farm to your table

The road from San Martín

We follow each product from the people who grow it to the moment it reaches you, and we tell you exactly where it has been.

I
The cacao
Cacao grown in San Martín, in the Peruvian Amazon.
II
Harvested
Ripe pods are opened by hand and the beans taken out.
III
Fermented and dried
The beans ferment, then dry in the sun to develop their flavour.
IV
Roasted and ground
Roasted, cracked and ground slowly into chocolate.
V
Tempered and moulded
Tempered and set into 90 g bars.
VI
Boxed and sent
Each bar goes into its own illustrated box, then to your door.