Espresso Blend

Rich and creamy, a medium-dark roast grown by two farming families in the highlands of Cajamarca.

$28 12 oz / 340 g

Tasting notes

Origin

Cup profile86 points SCA

Scores from the cupping lab sheet, lot LCC 02-2022.

Lot passport

About this product

Rich and creamy, a medium-dark roast grown by two farming families in the highlands of Cajamarca.

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From the farm to your table

Every step, accounted for.

We follow each product from the people who grow it to the moment it reaches you, and we tell you exactly where it has been.

I
The farm
Smallholder families in Cutervo and San José de Lourdes grow Typica, Caturra and Bourbon at 1,750–1,800 m.
II
Picked by hand
Only ripe red cherries are picked, pass after pass through the harvest.
III
Washed and sun-dried
The cherries are pulped, fermented, washed and dried slowly in the sun.
IV
Cupped and scored
Every lot is tasted by a quality specialist. Ours scored 86 on the SCA scale.
V
Roasted
A medium-dark roast for espresso: dark chocolate, praline, orange peel.
VI
Sealed and sent
Packed in our illustrated bag and sent to your door.