Espresso Blend

Rich and creamy, a medium-dark roast from Cajamarca and Cusco.

$28.00 12 oz / 340 g

Traceable to the farm
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Tasting notes

Dark chocolate
Praline
Orange peel

About this product

We love coffee. Our mission is to transform the coffee culture from farm to cup, sourcing premium specialty coffees directly from micro-producers and farmers in Cajamarca and Cusco, Peru, with a high focus on quality and the environment. This is the culmination of our pursuit of the highest state of coffee experience, our relentless and ongoing innovation, all captured in this bag and in your cup.

Our recipe (espresso): dose 18 g, finely ground · yield 34 g · extraction 28 s.

Origin

Cajamarca & Cusco, Peru

Region: Cajamarca & Cusco, Peru
Producers: The Guevara Quispe family · Heber Díaz
Certifications: Fair Trade

The details

Shipping & returns

Shipping options and costs are shown at checkout. See our shipping and refund policies for the details.

From the farm to your table

The road from Cajamarca & Cusco

We follow each product from the people who grow it to the moment it reaches you, and we tell you exactly where it has been.

I
The farm
Smallholder families in Cutervo and San José de Lourdes grow Typica, Caturra and Bourbon at 1,750–1,800 m.
II
Picked by hand
Only ripe red cherries are picked, pass after pass through the harvest.
III
Washed and sun-dried
The cherries are pulped, fermented, washed and dried slowly in the sun.
IV
Cupped and scored
Every lot is tasted by a quality specialist. Ours scored 86 on the SCA scale.
V
Roasted
A medium-dark roast for espresso: dark chocolate, praline, orange peel.
VI
Sealed and sent
Packed in our illustrated bag and sent to your door.