Our honey comes from hives among orange and clementine groves in Oxapampa, Pasco. It is spun until it forms fine crystals, so it stays soft and creamy: you spread it, you don't pour it.
1. On buttered toast
Good bread, cold butter, a thick layer of honey. Nothing else needed.
2. Swirled into yoghurt
A spoonful folded through thick yoghurt at breakfast, with a little granola on top.
3. With cheese
Next to a sharp or salty cheese on the board, where its citrus notes do the rest.
4. Straight from the spoon
We won't judge. We have done it too.